JAMES BEARD AND IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and Simply Recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The National Post • Vice • Epicurious.. This item: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook [Spiral-bound] Hannah Che . $50.91 $ 50. 91. Get it Nov 14 - 17. Only 6 left in stock - order soon. Ships from and sold by sweethomeliquid2. + Plant-Based India: Nourishing Recipes Rooted in Tradition.

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100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. This book is a love letter to the vibrant traditions of plant-based cooking in China. lao baixing. Leafy Greens Root Vegetables Stems Shoots & Flowers Mushrooms Tofu Tofu Skin Gluten.. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition. $35 $19. Amazon. While the book offers veganized versions of classics like mapo tofu and sweet-and-sour.