Step two. Rub the butter into the flour, then add the icing sugar and a pinch of salt. Mix the egg yolk with 2 tsp water and add to the flour mixture to make a stiff dough.. Method. Step 1. For the curd cheese, pour the milk into a large pan and add the salt. Bring to a very gentle boil over a medium heat, stirring occasionally. Remove the pan from the heat and stir in the vinegar. Leave to stand without stirring for 5 minutes, until the curds separate from the whey. Step 2.
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Preheat oven to 350°, Grease 16 muffin tins. On a lightly floured board, roll out pastry to a ⅛-inch thickness. Using a 3-inch cookie cutter, cut 16 rounds from pastry. Line the tins with the pastry rounds. In a mixing bowl, combine cottage cheese and butter. Beat well with a mixer at medium speed. Add eggs, brandy, and sugar.. Then, in a bowl, combine the curd cheese, sugar, lemon zest, ground almonds and chopped candied peel, then beat the egg and egg yolk together in a separate bowl and add this to the rest of the ingredients. Mix very thoroughly with a large fork until everything is very evenly blended. Next, spoon half a teaspoon of lemon curd into the base of.
