Dolma (Stuffed Grape Leaves with Meat and Rice) Mission Food Adventure

Combine all the stuffing ingredients in a medium bowl. Take one leaf at a time, smooth side down, and fill the leaf with about 1 tsp of stuffing in a line along the bottom where the stem was removed. Fold up the bottom sides and slowly roll upward, keeping a tight roll and folding up the sides as you go.. Then drain the rice and add to a large mixing bowl. Add the mince meat, chopped tomatoes, parsley, mint, onion, seven spice, white and black pepper, salt and oil. Mix well and set aside. Lay out one grape leaf on the plate and add 1 tablespoon of stuffing in the middle of the grape leaf and tuck in the sides.


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Dolma (Stuffed Grape Leaves with Meat and Rice) Mission Food Adventure

Dolma (Stuffed Grape Leaves with Meat and Rice) Mission Food Adventure

Grape Leaves Food. Grape Leaves Food is Windsor's local creator of all things Lebanese, Greek and Mediterranean! Enjoy their homemade meals, sauce and dressing. Have you tried their famous garlic sauce? Address: 3393 County Road 42, Windsor, ON, N9A 3J6. Telephone: (519) 966-0666. Website. Connect: facebook.. From what began as a simple idea in a restaurant, our garlic sauce has transformed into a must-have in the fridge for thousands of people. Locally owned and operated in Windsor, Ontario, Grape Leaves Food Inc. is a family-run food manufacturing company that specializes in Middle-Eastern style products.